{"id":15076,"date":"2019-10-03T18:05:57","date_gmt":"2019-10-03T23:05:57","guid":{"rendered":"http:\/\/themagicalbuffet.com\/blog1\/?p=15076"},"modified":"2019-10-03T18:05:57","modified_gmt":"2019-10-03T23:05:57","slug":"the-hearth-witchs-kitchen-herbal","status":"publish","type":"post","link":"https:\/\/themagicalbuffet.com\/blog1\/?p=15076","title":{"rendered":"The Hearth Witch’s Kitchen Herbal"},"content":{"rendered":"

$\"\"$ If you know me, you know I love food. Thusly, when I\u2019m given the chance to review any book with the potential to end with food, I\u2019m there! That brings us to today\u2019s review of \u201cThe Hearth Witch\u2019s Kitchen Herbal: Culinary Herbs, for Magic, Beauty, and Health\u201d by Anna Franklin.<\/p>\n

\u201cThe Hearth Witch\u2019s Kitchen Herbal\u201d is nice because it focuses on ingredients that most people already have in their kitchen. Franklin gives a nice overview of each herb including its planetary associations, elemental correspondences, magical virtues, and associated deities. She goes on to talk about how to use the herb for cooking, cosmetics, and healing. The best part is at the end of each entry is recipes! And why yes, I did try one.<\/p>\n

The internet is all about turmeric these days, so I decided to try making \u201cGolden Milk\u201d. It didn\u2019t require too many ingredients. (Sadly, the recipe called for cinnamon, which I didn\u2019t have at the time.)<\/p>\n

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Warm coconut milk with spices. Steep. Strain. Stir in honey. Enjoy! It tasted pretty good. I bet it would have been better with the cinnamon\u2026<\/p>\n

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You can learn more here<\/a>.<\/p>\n

Shop your local indie bookstore<\/a> <---This is an affiliate link to IndieBound, which supports independent bookstores throughout the United States. If you use this link to purchase the book, I will make a small commission at no additional cost to you.\n\n<\/p>\n","protected":false},"excerpt":{"rendered":"