Cooking with Disney Villains

When I posted this book on social media, you guys were EXTREMELY interested. I think this proves that one of the best ideas Disney has had is creating a “villains” franchise. It certainly took them long enough to realize that princesses are nice, but villains are where the fun is to be found. Obviously, Insight Editions and author Julie Tremaine agree because they published and wrote, respectively, “Disney Villains Devilishly Delicious Cookbook: 50+ Dishes Inspired by Your Favorite Villains, Including Ursula, Scar, and Cruella De Vil.”

Let us tell you the thing you most want to know first, what villains are represented in this book?
Tamatoa from Moana
Flotsam and Jetsam from The Little Mermaid
Dr. Facilier from The Princess and the Frog
Maleficent from Sleeping Beauty
Iago from Aladdin
Gaston from Beauty and the Beast
Lady Tremaine from Cinderella
Scar from The Lion King
Cruella De Vil from 101 Dalmatians
Ursula from The Little Mermaid
Hades from Hercules
Queen of Hearts from Alice in Wonderland
Mother Gothel from Tangled
Jafar from Aladdin
Madam Mim from The Sword in the Stone
Mr. Smee from Peter Pan
Evil Queen from Cinderella
Captain Hook from Peter Pan
Chernabog from Fantasia
Shere Khan from The Jungle Book
Anastasia and Drizella from Cinderella

Yes, villains new and old are well-represented throughout the book. The variety of food and beverage recipes is just as diverse. Tremaine does an excellent job of offering beginner friendly recipes, such as Jolly Roger Brisket, Flotsam & Jetsam Party Mix, and Hypnotizing Snake Staffs, but also supplying more complicated recipes for chefs looking for a challenge, such as Voodoo Top Hat Cake, Huntsman’s Pie, and Poor Unfortunate Rolls.

Obviously, I needed to try a recipe and I chose a beginner friendly recipe that I thought would go well at a barbeque that I was invited to, Horrible Wholesome Sunshine Salad. Its name is based off a quote Madam Mim says in The Sword in the Stone, “I hate sunshine! I hate horrible wholesome sunshine! I hate it!”


As you can see, as promised it was a simple recipe that does not require too much in the way of ingredients. Unfortunately, my local grocery store was lacking in citrus diversity and was out of fresh mint, so I was forced to use dry.


That said, this recipe came out great! Light, refreshing, healthy, and went great with all the assorted grilled meats.

Is “Disney Villains Devilishly Delicious Cookbook” by Julie Tremaine a necessary cookbook? Not really. However, if you love Disney villains and cooking, Tremaine’s book is absolutely worth every penny!

You can learn more here.

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