Comments on: The Canadian Horseshoe

By: Princez

Princez — Sun, 21 Sep 2014 00:23:13 +0000

I grew up in Springfield, IL, and one of my favorite Horse Shoe csehee sauce recipes (equal to the one at the Red Coach Inn) was at the Steak and Shake on Wabash Avenue. The fact that their fries are skinny which allows for more csehee sauce between them also made it my favorite. I’m in Tennessee now and would love it if Steak and Shake would put the Horse Shoe on their nationwide menu so the rest of the country could enjoy this awsome dish, but mostly so I could get them anytime I want! They’d have to SWEAR not to use the canned csehee, though! (That would be a culinary SIN, an embarrassing misrepresentation of my hometown, a bastardization of something beautiful, and it would just ruin it for everybody! Can you feel my passion? )

By: Shira

Shira — Thu, 29 Sep 2011 03:42:14 +0000

Ok,now I’m hungry. Again.

By: Deborah Blake

Deborah Blake — Wed, 28 Sep 2011 22:01:08 +0000

Hey–maybe you can convince Panera to add it to their line-up! (With a full fat version for the rest of us, of course.)

By: Deborah Blake

Deborah Blake — Wed, 28 Sep 2011 22:00:05 +0000

YOu have the best husband evah. Can he cook for me, please?

By: Raymond

Raymond — Wed, 28 Sep 2011 19:43:05 +0000

I’m thinking that I have to attempt to make this, on a Friday nite.

Kudo’s to Jim for doing this for you.