If you know me, you know I love food. Thusly, when I’m given the chance to review any book with the potential to end with food, I’m there! That brings us to today’s review of “The Hearth Witch’s Kitchen Herbal: Culinary Herbs, for Magic, Beauty, and Health” by Anna Franklin.
“The Hearth Witch’s Kitchen Herbal” is nice because it focuses on ingredients that most people already have in their kitchen. Franklin gives a nice overview of each herb including its planetary associations, elemental correspondences, magical virtues, and associated deities. She goes on to talk about how to use the herb for cooking, cosmetics, and healing. The best part is at the end of each entry is recipes! And why yes, I did try one.
The internet is all about turmeric these days, so I decided to try making “Golden Milk”. It didn’t require too many ingredients. (Sadly, the recipe called for cinnamon, which I didn’t have at the time.)
Warm coconut milk with spices. Steep. Strain. Stir in honey. Enjoy! It tasted pretty good. I bet it would have been better with the cinnamon…
You can learn more here.
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