If you’re like me, you love watching “No Reservations” on the Travel Channel with Anthony Bourdain. And if you do watch, you know that Bourdain has a thing for Vietnam, and even more specifically a Vietnamese noodle soup called pho (pronounced fuh, like duh with an f). Every time he’s anywhere in Vietnam you get treated to watching him and his cohorts slurping down this soup while an elaborate voice over explains why this is the soup to end all soups (I suspect the voice overs are because he doesn’t want to stop eating to discuss.).
Now many of my readers live in large cities and I suspect getting yourself a bowl of pho isn’t too rough if there’s any kind of Vietnamese population where you live. With a little research I found two places about 30 minutes from where I live that serve pho, so I picked the one that had good reviews for its pho and was located somewhere I felt confident I could find. So, at the end of May, for my birthday, my husband took me there for lunch so I could finally try pho.